Vintage Notes The near-perfect 2016 growing season started early, saw ideal weather conditions throughout and wrapped up as the valley's first significant fall rainstorm arrived on October 14. Thanks to a relatively steady and mild July and August and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness.
Tasting Notes Whether you lay down this full-bodied Cabernet for six months or 20 years, your senses will be delighted with aromas of black cassis, layers of black tea, earth and a touch of dark baking chocolate. Dense, refined tannins provide a velvety texture. The palate is full of mixed berries, dark chocolate, Chai tea and a dusting of sweet graham cracker crumbles await you on the finish.
Reviews 94 points from Wine Enthusiast, Virginie Boone, December 2019 issue
93 points from Wine Advocate, Lisa Perrotti-Brown, 1/31/19
93 points from jamessuckling.com, James Suckling, 11/19/18
93 points from Decanter, Elin McCoy, 5/29/19
90 points from Wine & Spirits, Joshua Greene, October 2019 issue & Year's Best US Cabernets Blends, December issue
