Cabernet Trio Gift Set

Celebrate an excellent vintage year with this trio of Cabernet Sauvignons! This gift box includes 750ml bottles of the 2015 SOLO Cabernet Sauvignon, the 2015 Oakville Station Cabernet Sauvignon and the 2015 GEO Cabernet Sauvignon.

Packaged in a Silverado gift box. Ground shipping is included for this item.

$320

2015 SOLO Cabernet Sauvignon Details Varietal: 100% Cabernet Sauvignon.
Vineyard & AVA: 100% Silverado Vineyard in Stags Leap District.
The wine was harvested on September 9 - 11, 2015 at an average of 24.8° Brix.
The wine had an average of 21 days of skin contact.
17 months of barrel age in 50% new oak (100% French). Overall oak profile: 89% French, 11% American.
14.3% Alcohol
1,316 cases
Tasting Notes: Bright red plum and lively cherry fruit. A full-bodied palate with mineral nuances. Hints of coffee and vanilla linger on the palate and ends with an elegant well-structured finish.
Reviews:
92 points from Wine Spectator, James Molesworth, August 31, 2019 issue.
91 points from Decanter Magazine, December 2019 issue, Californian Cabernet 2015 - London Panel Tasting on 9/17/19.
2015 GEO Cabernet Sauvignon Details Varietal: 100% Cabernet Sauvignon.
Vineyard & AVA: 100% Mt George Vineyard in Coombsville.
The wine was harvested on September 13 - 14, 2015 at an average of 26.2° Brix.
The wine had an average of 16 days of skin contact.
17 months of barrel age in 55% new oak (100% French). Overall oak profile: 86% French, 14% American.
14.8% Alcohol
1,324 cases
Tasting Notes: Dense black purple color. Aromas of earth, bittersweet chocolate, and dark red fruit compote. Full-bodied with a seamless transition from aroma to flavor.
Reviews:
92 points from Wine Spectator, James Molesworth, August 31, 2019 issue. 90 points from Decanter Magazine, Linda Murphy, California tastings, 7/8/18
2015 Oakville Station Cabernet Sauvignon Details Varietal: 100% Cabernet Sauvignon.
Vineyard & AVA: 100% Oakville Station - University of California, Davis - Oakville AVA.
The wine was harvested on September 9, 2015.
The wine had an average of 16 days of skin contact.
18 months of barrel age in 58% new oak. New oak profile: 72% French, 14% American, 14% Hungarian.
Overall oak profile: 84% French, 8% American, 8% Hungarian.
14.8% Alcohol
Limited Production
Tasting Notes: Aromatics of cola, and sweet cherries. Red fruit flavors with hints of vanilla; round with soft tannins on the finish.
(not submitted for review)