2013 - Oakville Station Cabernet Sauvignon

All of our wines come from our own vineyards except for this historic site on the western edge of the Oakville appellation. First planted to vines in 1883, this research station has played a key role in advancing the quality of California's grape growing. It is now under the guidance of the University of California, Davis. We are pleased that working with the university has given us the opportunity to craft this limited bottling.

Oakville Station Cabernet Sauvignon
Tasting Notes Beautiful aromatics of baked cherry, plum, purple flowers, cocoa, and earth. Medium-bodied with a toasty finish. Great balance on the palate with bright acidity.
  • Varietal 100% Cabernet Sauvignon
  • Appellation Oakville
  • Vineyard 100% Oakville Station - University of California, Davis
  • Harvest Info September 13 - 14, 2013
    23.9ยบ Brix
  • Skin Contact 17 days of skin contact
  • Oak Profile 19 months barrel age
    44% new oak
    New oak profile: 100% French
    Overall oak profile: 90% French, 10% American
  • Analysis 14.2% Alcohol
    5.25 g/L TA
    3.65 pH
    Bottled July 2015
    602 cases