We choose the most expressive lots from an exceptional year to create an age-worthy Napa Valley Cabernet Sauvignon that exemplifies the vintage.
Sold Out
Winemaker's Notes Grapes were picked at 23.6 degrees Brix; 22 days' maceration on the skins. Aged an average of 22 months in 53% new barrels of French oak.
Varietal
95% Cabernet Sauvignon 5% Cabernet Franc
Appellation
Napa Valley
Vineyard
67% Mt George 33% Silverado Vineyard
Harvest Info
September 20 - 22, 1997 23.6º Brix
Skin Contact
22 days of skin contact
Varietal
22 months barrel age 53% new oak New oak profile: 100% French