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Ingredients: (6 to 8 servings) Directions Preheat the oven to 375˚F. Butter an 8 x 8 (1½ quart) baking dish or pan (or eight 6-ounce ramekins). Set aside. Fill a…

Ingredients: (6 to 8 servings) Directions TO MAKE THE CHEESE CRISPS: Preheat the oven to 375˚F. Line a baking sheet with parchment or a silicone mat. Measure out 2 tablespoons…

Ingredients: Directions Fill a 4 to 5-quart pot about three-fouths full with water and add 1 tablespoon salt. Bring to a boil and add the pasta. Cook, stirring once or…

Ingredients: (makes 24) CRAB CAKES: CUCUMBER-DILL YOGURT SAUCE: Directions FOR THE CRAB CAKES: Gently squeeze out excess liquid from crab. Place the crab meat, scallions, lemon zest and juice, dill,…

Ingredients: (serves 2 (Pair with half bottle of Silverado Sauvignon Blanc or double the recipe and pair with a full bottle!)) Directions Preheat the oven to 400 F. In a…

Ingredients: (serves 4-6) CURRY: RICE (BASE): Directions FOR THE RICE: Using a fine-mesh strainer, rinse the rice until the water runs clear. Let the water drain off. Place a medium-size…

Ingredients: STROGANOFF INGREDIENTS: RICE INGREDIENTS: Directions STROGANOFF DIRECTIONS: Rinse and pat dry chicken. Place on a cutting board and slice into 1-inch cubes. Put in a bowl or dish and…

Ingredients: (2 servings | 6 tacos) CHIPOTLE LIME CREMA: MANGO SALSA: CHIPOTLE SALMON: FOR SERVING: Directions TO MAKE THE CHIPOTLE LIME CREMA: Whisk the crema ingredients together until smooth and…

Ingredients: (1 Omelet – multiply as needed) Directions Preheat oven or large toaster oven to broil. Whisk three eggs together in a bowl. Place a small omelet pan (with a…